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Hot Buttered Rum Batter Recipe


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     Hot Buttered Rum Batter

Category   Beverages
Sub Category   None
Servings   100
Preptime   40 min

1 lb. butter
1 lb. brown sugar
1 lb powdered sugar
1 qt. vanilla ice cream, softened
1 T. cinnamon
1 tsp. nutmeg

Melt butter in a large pot over medium heat. Blend in brown sugar and powdered sugar. Remove from heat and whisk in ice cream, cinnamon and nutmeg. Pour mixture into a plastic container, seal and freeze. In a coffee mug, measure 1 T. Hot Buttered Rum Batter and 1 oz. of rum; then fill mug with boiling water. Stir, and sprinkle top of drink with nutmeg.

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