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Monkey Bread with garlic butter & chives Recipe


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     Monkey Bread with garlic butter & chives

Category   Desserts - Breads
Sub Category   None
Servings   8

1 1/2 T. warm water
1 1/2 t. dry yeast
1/2 t. sugar
2 - 2 1/4 c flour
1/2 t salt
1/2 warm milk
1 egg, at room temp
1 T. unsalted butter, melted
1 T. chopped fresh chives
1/4 c unsalted butter
1 large garlic clove, minced
1 T. chopped fresh chives
1/2 t. coarse sea salt

Combine water, yeast & sugar in small bowl; let stand 10 min. or until foamy. Meanwhile, whisk 2 c. flour & 1/2 t. salt in small bowl. Beat milk, egg & 1T. melted butter in large bowl, at low speed until blended. Beat in yeast mixture and 1 T. chives. Slowly beat in flour mixture until dough forms. Beat at medium speed 4 - 5 minutes or until dough is soft and pulls away from sides of bowl, adding flour 1T. at a time if dough is sticky. Place dough in greased medium bowl; cover & let rise in warm place 1 hr. or until doubled. Meanwhile melt 1/2 c. butter in small saucepan over low heat. Add garlic; cook 2 min. to infuse flavor, stirring constantly to keep garlic soft and light in color. Stir in 1 T. chives right before using. Brush 1- 1 1/2 qt glass baking dish with some of garlic butter. Gently press dough down todeflate. Divide dough into 24 pieces; form into 1 in. balls. Arrange in layers in pan. Cover loosely with plastic wrap. Let rise 45 min. or until
puffy and light. Meanwhile, heat oven to 375. Brush bread with some of the garlic butter; bake 18 min. Remove from oven; brush more garlic butter on; bake an additional 5 - 8 min. or until golden brown. Brush with remaining garlic butter; sprinkle with 1/2 t. sea salt. Cool 5 min. in pan to serve warm.

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