3 Tbsp LAND O LAKES® Butter with Olive Oil & Sea Salt, divided (or unsalted butter - 1/2 tsp salt)
3/4 cup shredded cheddar cheese
2 tsp honey
1/8 tsp garlic powder
1/8 tsp onion powder
Pinch of sea salt
Instructions
In a large bowl, combine 1 1/2 cups flour, sugar, yeast, garlic powder, onion powder, and salt (if using). Add water and 2 Tbsp butter. Beat for 3 minutes or until smooth. Turn off the mixer. With a spoon, stir in the cheese and enough remaining flour to form a soft dough (1/2 – 1 cup).
On lightly floured surface, knead the dough for 4-6 minutes. You may need to add a little bit more flour if the dough is still sticky, but don’t add too much. Cover and rest for 10 minutes.
Grease a 9-inch round pan. Divide the dough into 12 pieces, shape into balls, and place in the pan. Cover and let rise in a warm place until doubled, 30 minutes.
Meanwhile, preheat the oven to 375F. When ready, bake the rolls 11-14 minutes or until lightly browned.
In a small bowl, combine the remaining 1 Tbsp butter, honey, garlic powder, and onion powder. Brush over the warm rolls and sprinkle with some sea salt. Let cool until the glaze sets.
Originally Submitted
10/8/2012
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