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Combine the cracker crumbs, butter and sugar; press onto a greased pizza pan ( 12 inch) with . Bake at 375 for 7 - 9 minutes or until lightly browned. Top with chocolate candies; bake 2 - 3 min. or until chocolate is softened.
Spread chocolate over crust; sprinkle with nuts. Cool on a rack for 15 min. Refrigerate until set , about 1 - 2 hours.
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