Free Online Recipes
|

Sign Up login
 
 

Old Fashioned Blueberry Coffee Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Old Fashioned Blueberry Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   8 to 12

Ingredients
1/2 cup all purpose flour
1/4 cup plus 2 Tblsp (packed) dark brown sugar
1/2 teaspoon kosher salt
3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
6 tablespoons (3/4 stick) unsalted butter, room temperature
Nonstick vegetable oil spray
1 1/2 cups all-purpose flour
1 tablespoon cornmeal
1/2 teaspoon baking powder
 
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
2 cups fresh (or frozen, thawed) blueberries (about 10 ounces) Read More http-//www.bonappetit.com/
3/4 cup plus 3 tablespoons sugar, divided
1 tablespoon ground cinnamon
1/2 teaspoon vanilla extract
2 large eggs
1 cup buttermilk
1 tablespoon panko (Japanese breadcrumbs)

Instructions
Crumb Topping- Whisk flour, sugar, and salt in a medium bowl. Stir in nuts. Add butter; using your fingertips, work butter into dry ingredients until large, moist crumbs begin to form. Set topping aside. DO AHEAD- Can be made 5 days ahead. Cover and chill.
Cake- Preheat oven to 350. Coat pan with nonstick spray. Line bottom with parchment paper; set aside. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium bowl; set aside. Using an electric mixer on medium speed, beat 3/4 cup sugar and butter in a medium bowl until light and fluffy, 34 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl, until mixture is pale and fluffy, 34 minutes longer.
With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Pour half of batter into prepared pan and smooth top. Whisk remaining 3 Tbsp. sugar and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon remaining batter over; smooth top.
Toss blueberries with panko in a small bowl; scatter evenly over batter. Sprinkle crumb topping over blueberries. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 5565 minutes. Let cool completely in pan.


Originally Submitted
10/10/2012





0 Out of 5 from 0 reviews

You can add this Old Fashioned Blueberry Coffee Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.