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Pepperoni Bread Recipe


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     Pepperoni Bread

Category   Desserts - Breads
Sub Category   None

1 loaf frozen bread dough, thawed
8 oz grated cheddar
4-8 oz pepperoni
2 eggs, beaten
1 t oregano
dash garlic

Mix the spices into the beaten eggs. Roll out the thawed bread dough to the size of a rectangular cookie sheet 9x13. Spread 3/4 of the egg mixture over the bread dough. Distribute pepperoni evenly over the dough, leavign the edges clear for sealing. Sprinkle the cheddar cheese over the pepperoni. Roll up dough lengthwise and place in the outside ring of the Chip and Dip bowl evenly. Spread remaining egg mixture on the top of the dough. Bake at 350 degrees for 30 minutes. Allow bread to cool for 10-15 minutes before slicing. Serve with pizza sauce for dipping in the center of the bowl. Hurry and enjoy; it will disappear rapidly!
here is a great recipe that works well in our Chip and Dip Bowl. You can prepare this before the guests arrive and have it baking...I guarentee it will be a big hit!

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