Drop the stick of butter into the bottom of the Flameware Dutch Oven. Cover with rice, then pour both soups over the top. Bake at 350 degrees 30-60 minutes, stirring occasionally to mix the soups and butter together. Time depends on when the rice is cooked and tender.
This is one of my all time favorite recipes! I could eat the entire thing! It is great with pork chops, steak, chicken...it was a recipe I remember making with my Mother, so a great comfort food for me.
Originally Submitted
10/12/2012
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