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For filling- Combine sugar, cornstarch & water in saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly. Reduce heat & simmer 5 minutes, stirring constantly. Remove from heat. Stir in spices and lemon juices; set aside.
For pastry- Combine flour and salt. Cut in shortening until mixture is crumbly. Combine egg yolks, water & lemon juice; blend into flour. Mixture will form a ball. Divided in half.
On lightly floured surface, roll the dough between 2 pieces of waxed paper to fit the bottom and half way up the sides of a 9x13 pan. Spread filling over pastry. Roll remaining pastry to fit pan exactly; place on top of filling. Fold bottom pastry over top and press to seal. Cut a few slits in top crust.
Bake at 400 for 40 min or until lightly browned.
For glaze; combine all ingredients & drizzle over the warm pastry.
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