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Breaded Cauliflower Recipe


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     Breaded Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 Minutes

2 Large Heads Cauliflower
2 Cups Seasoned Italian Bread Crumbs
2 Eggs Beaten
1 Tablespoon Water
4 Tablespoons Olive Oil

In a large pot, cook cauliflower until tender, drain and set aside. After cooling, break cauliflower into medium pieces.
Heat olive oil in skillet. Dip the cauliflower in bread crumbs, then in eggs and water, then back into bread crumbs. Place pieces in hot oil and fry until golden brown.
Drain and serve immediately.

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