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Caramel Topped Apple Crisp Recipe

   
 

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     Caramel Topped Apple Crisp

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   45 Minutes
Ingredients
8 Cups of Peeled, Sliced Tart Apples
1 ½ Cups Oatmeal
¾ Cup Flour
1 Teaspoon Cinnamon
¼ Cup Sugar
¾ Cup Butter
¾ Cup Brown Sugar
 
topping
6 Tablespoons butter, Melted
1 ½ Cups Brown Sugar
1-3 Tablespoons Milk
Instructions
Spread apples in 9 x 13 inch pan.
Mix together next six ingredients and sprinkle over the apples. Bake at 350 degrees for 25 minutes.
Mix last three ingredients and drizzle over the crisp. Bake for additional 15 minutes.
Serving Suggestions
Serve Warm with a Scoop of Vanilla Ice Cream


Originally Submitted 10/13/2012





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