Free Online Recipes
 |  

Sign Up login
 
 

Monkey Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   45 Minutes

Ingredients
3 (7.5 Ounce) Cans Country Biscuits
½ Cup Sugar
1 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cup Walnuts
1 Stick Butter or Margarine
 

Instructions
Preheat oven to 350 degrees and grease and flour Bundt pan. Cut each biscuit into fourths and roll each piece in mixture of sugar and cinnamon.
Drop equivalent of 1 can into pan and sprinkle with nuts. Repeat procedure with all biscuits. Pour remaining sugar and cinnamon mixture on top.
Melt 1 stick of butter and mix with brown sugar. Pour mixture on top and bake 35 to 40 minutes.
Remove from oven and invert immediately.
Serving Suggestions
Perfect with morning coffee


Originally Submitted
10/13/2012





0 Out of 5 from 0 reviews

You can add this Monkey Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.