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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   45 Minutes

3 (7.5 Ounce) Cans Country Biscuits
Cup Sugar
1 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cup Walnuts
1 Stick Butter or Margarine

Preheat oven to 350 degrees and grease and flour Bundt pan. Cut each biscuit into fourths and roll each piece in mixture of sugar and cinnamon.
Drop equivalent of 1 can into pan and sprinkle with nuts. Repeat procedure with all biscuits. Pour remaining sugar and cinnamon mixture on top.
Melt 1 stick of butter and mix with brown sugar. Pour mixture on top and bake 35 to 40 minutes.
Remove from oven and invert immediately.
Serving Suggestions
Perfect with morning coffee

Originally Submitted

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