In large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, cinnamon & salt; mix well
In large measuring cup, combine the buttermilk, sour cream, egg and melted buttrer. Using a fork , beat until well blended. Add the buttermilk mixture to the flour mixture and mix well with fork or whisk to form a smooth batter.
Place a griddle or large frying pan over med-high heat. When a drop of water skitters over surface , lightly grease surface with oil.
For each pancake, pour about 1/4 c. batter onto hot surface. Cook until little bubbles appear on the tops of pancakes, 3-5 minutes. Using a spatula turn them over and cook until browned. Transfer to a plate and keep warm.
Drizzle the pancakes with warmed fruit syrup, garnish with fruit.