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Buttery Butterscotch Cut Outs Recipe


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     Buttery Butterscotch Cut Outs

Category   Desserts - Breads
Sub Category   None

1 cup butterscotch flavored chips, melted
3 cups flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter or margarine, softened
1 egg
1 Tbsp milk
2 tsp vanilla extract

In heavy 1 quart saucepan, over low heat, melt butterscotch chips, stirring constantly 3-5 minutes until chips are melted. Pour melted chips in a large bowl. Add flour, sugar, butter, eggs, milk and vanilla; Beat low speed, 1-2 minutes, scraping bowl often until well mixed. Divide dough in half, wrap in waxed paper and refrigerate for 1-2 hours.
Preheat oven to (no instructions so presume 350 degrees) On a well floured surface, roll out dough to 1/8 thickness. Cut into shapes with cookie cutters.
No further instructions so I presume- Place on cookie sheet about 2 inches apart. Bake for 10-12 minutes or until lightly brown. Cool for two minutes on cookie sheet then remove to wire rack to cool completely.
Serving Suggestions
Eat warm or completely cool. Feel free to frost with your favorite recipe.

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