Free Online Recipes
 |  

Sign Up login
 
 

Schweinebraten (Pork Roast) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Schweinebraten (Pork Roast)

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   Family
Preptime   2 Hours

Ingredients
2 pound Pork Sirloin Roast
Large Onion (Chopped)
1 Fresh or Can Tomato (Chopped)
3 Tablespoons Butter or 4 Tablespoons Oil
2 Cups Water
2 Tablespoons Soy Sauce
3 Tablespoons Sour Cream
1 Tablespoon Cornstarch
 

Instructions
Wash meat and pat dry, rub with salt and pepper on both sides. Heat butter or oil in a roasting pan. Place meat in pan and Bake for 60 minutes at 350 degrees.
Add chopped onion and tomato and bake an additional 10 minutes. Add 1 cup water and bake an additional 30 minutes. When meat is gray throughout, not pink, remove from pan.
Add 1 cup water to drippings. Combine cornstarch with sour cream and add to drippings - Too thick, add more water.
a larger roast will take longer
Serving Suggestions
Serve with bread dumplings and sauerkraut or noodles or potatoes


Originally Submitted
10/16/2012





0 Out of 5 from 0 reviews

You can add this Schweinebraten (Pork Roast) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.