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Chicken/Turkey Tortellini Soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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20 Minutes
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Ingredients |
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9 Ounces Frozen Cut Broccoli, Thawed
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6 Cups Water
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3 10 3/4 Ounce Chicken Broth
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10 3/4 Ounces Cream of Chicken Soup
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2 Cups Chicken Cooked, Cubed or Turkey
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1 Cup Onion, Chopped
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1 Cup Carrots, Sliced
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1/2 Cup Dry Vermouth, or Water
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2 Garlic Gloves, Minced
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1/2 Teaspoon Basil
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1/2 Teaspoon Oregano
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7 Ounces Tortellini, Cheese-Filled
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Grated Parmesan Cheese
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Instructions |
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Combine water, chicken broth, soup, chicken or turkey, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil.
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Add tortelini, simmer an additional 5-10 minutes or until broccoli is tender.
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Serve with parmesan cheese.
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Suggestions |
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Good made with leftover turkey!
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Originally Submitted
10/16/2012
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0 Out of 5 from
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