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Missy's Peanut Butter Passion Cake Recipe

   
 

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     Missy's Peanut Butter Passion Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

Ingredients
Cake
2 c. sugar
1 c. oil
2 eggs
1 t. vanilla
3 c. flour
3/4 c. cocoa
2 t. baking powder
2 t. baking soda
 
1 c, coffee, at room temp, water can be substituted
Frosting
8 oz cream cheese at room temp
1 c. creamy peanut butter 2 c. chopped peanut butter
1/2 c/ powdered sugar cups
1/2 t. salt 1/4 c. fudge frosting
12 oz whipped topping, thawed
1/2 c. chocolate sandwich cookie crumbs

Instructions
Preheat oven to 350. Grease and flour a 9x13 pan or 2 9inch pans; set aside. Combine sugar, oil, eggs and vanilla at med. speed; beat 1 minute. Gradually add remaining ingredients, alternating wet and dry, and beat 2-3 minutes . Pour batter into prepared pan and bake for approx. 40-45 minutes or until cake is done. Cool for 5 minutes and carefully remove from pan. Using a mixer, combine cream cheese, powdered sugar, salt, peanut butter until smooth. Using a spatula, gently fold in whipped topping until smooth. Chill frosting for about 1 hour. This frosting tastes like a creamy penaut butter mousse. Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.


Originally Submitted
10/18/2012





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