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Missy's Peanut Butter Passion Cake Recipe


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     Missy's Peanut Butter Passion Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

2 c. sugar
1 c. oil
2 eggs
1 t. vanilla
3 c. flour
3/4 c. cocoa
2 t. baking powder
2 t. baking soda
1 c, coffee, at room temp, water can be substituted
8 oz cream cheese at room temp
1 c. creamy peanut butter 2 c. chopped peanut butter
1/2 c/ powdered sugar cups
1/2 t. salt 1/4 c. fudge frosting
12 oz whipped topping, thawed
1/2 c. chocolate sandwich cookie crumbs

Preheat oven to 350. Grease and flour a 9x13 pan or 2 9inch pans; set aside. Combine sugar, oil, eggs and vanilla at med. speed; beat 1 minute. Gradually add remaining ingredients, alternating wet and dry, and beat 2-3 minutes . Pour batter into prepared pan and bake for approx. 40-45 minutes or until cake is done. Cool for 5 minutes and carefully remove from pan. Using a mixer, combine cream cheese, powdered sugar, salt, peanut butter until smooth. Using a spatula, gently fold in whipped topping until smooth. Chill frosting for about 1 hour. This frosting tastes like a creamy penaut butter mousse. Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.

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