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Instructions |
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In bowl, combine milk, lemon juice & rind. Blen in egg yolks. Turn into cooled crust.
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In small bowl, beat whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form when beater is raised.
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Spread over filling- seal to edge of crust.
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Bake in slow (350F) oven 12-15 min or until meringue is golden brown.
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Originally Submitted
11/27/2007
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