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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None
Servings   6-8
Preptime   10 hours

16-18 unbaked frozen dinner rolls
1( 3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

The night before place the frozen rolls in a well greased Bundt pan. Sprinkle dry pudding mix over rolls.
Sprinkle brown sugar over the pudding mix. Sprinkle chopped nuts over the brown sugar. Pour the melted butter over all.
Cover with a damp towel to tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 - 10 hours.
Preheat oven to 350 degrees. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling aprt chunks with forks.

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