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Heat clarified butter in a large skillet over
medium heat.
Add Cashew, cloves, cardamom, bay leaves, onion,
green chillies, ginger garlic paste, salt to
taste.
After 5 minutes, add chicken to it and continue to
stir.
Add Lime and Yogurt to the above mix.
Let it fry in a low flame for 10 mins and then add
rice.
Transfer the content to a rice cooker and add
water to it(1.75 cups of water for 1 cup of rice)
Add coriander leaves before serving.
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