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Nastar Recipe


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Category   Desserts - Breads
Sub Category   None
Preptime   25 mins

125 g butter
125 g margarine
50 g icing sugar
3 egg yolks
400 g all purpose flour
1 egg yolk extra for garnish
2 pineapples cut into chunks
1/2 teaspoon salt
12 tablespoons castor sugar
1 stick cinammon
1 sachet vanille sugar

Blend the pineapple chunks in an electric blender. Sift to drain off excess juice. Cook pineapple, sugar, cinnamon stick, vanille sugar, salt in a sauce pan over medium heat and let them simmer. Stir until the mixture dry and thick. Beat in eggs yolk, icing sugar, margarine and butter with a high speed mixer for about 2 minutes. Fold in flour. Roll the dough and fill with pineapple jam. Place on grease baking trays then paint the top of cookies with egg yolk. Bake in preheat oven at 180C for about 20 minutes.

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