Saute the garlic in the olive oil in a skillet. Cook for just a few minutes. Remove from the heat. Combine with the olives, red peppers, parsley, salt and pepper in a large ceramic bowl and mix well. Cook and drain pasta. Add pasta sauce and toss to coat. Sprinkle with the feta cheese adn fold into the pasta. Serve immediately.
Originally Submitted
10/21/2012
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