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Greek Bow Tie Pasta Recipe


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     Greek Bow Tie Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

4 garlic cloves, minced
1/3 c olive oil
1/4 c kalamata olives, pitted, cut into halves
6 oz jar roasted red peppers, cut into strips
1 c fresh Italian parsley
salt and pepper to taste
1/2 c crumbled feta cheese
16 oz bow tie pasta

Saute the garlic in the olive oil in a skillet. Cook for just a few minutes. Remove from the heat. Combine with the olives, red peppers, parsley, salt and pepper in a large ceramic bowl and mix well. Cook and drain pasta. Add pasta sauce and toss to coat. Sprinkle with the feta cheese adn fold into the pasta. Serve immediately.

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