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Cook noodles to desired doneness; adding peas during last minute of cooking time. Drain.
Meanwhile, heat oven to 350. In ungreased 2 qt. casserole; combine soup, milk, onion and salt, blend well. Add cooked noodles and tuna; mix well. Cover and bake for 30 minutes.
Remove casserole from oven; stir well. Uncover, sprinkle with french-friedd onions. Return to oven, bake uncovered an additional 5 minutes or until onions are golden brown.
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