Divide Dough into pieces of convient size to handle. Work in sufficient flour to make the dough the right consistency for rolling out into thin sheets.
Cut with cookie cutters. Place on well greased Cookie Sheet.
Before placing cookies in oven you may sprinkle color sugar on top of each cookie or Ice the cookies when cool.*SEE SUGAR COOKIE ICING*
Before sprinkling sugar and decorations on top of cookies-Brush tops of each with mixture of beaten egg white diluted with a little water
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