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Grilled Salsa Burger Recipe

   
 

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     Grilled Salsa Burger

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb. hamburger
1/2 c. Thick and Chunky Salsa
1/4 c/ plain bread crumbs
3/4 c. shredded hot pepper Monterey Jack cheese
6 burger buns, toasted
6 tomato slices
6 avocado slices
6 T. sour cream
 

Instructions
Heat grill In medium bowl, mix beef, salsa & bread crumbs. Shape into 12- 4 inch patties, 1/4 inch thick. cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal. Place patties on grill over medium heat. Cover grill; cook 11-13 minutes, turning once, until thermometer in center of patty reads 160. Place burgers on bottom halves of toasted buns; top each with tomato slice, avocado slice and 1T. sour cream.


Originally Submitted
10/22/2012





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