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Bread Bowl Chili Recipe


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     Bread Bowl Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

1 large round bread loaf
1 medium jalapeno pepper, diced
12 oz. hamburger
2 t. olive oil
2 medium yellow onions, chopped
1 medium green pepper, chopped
1 T. chili powder
1 (14 oz) cab whole tomatoes
1/4 c. tomato paste
1 can red kidney beans, drained and rinsed
1 can whole kernel corn, drained

Using a serrated knife, slice off about an inch from the top of the bread. Carve out a bowl from within the bread, leaving about 2 inch insde. To chop jalapeno pepper use a knife and fork to hol in place. Chop pepper into fine pieces. In a large skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef. In same skillet, heat oil over medium heat. Add onions; cook, stirring for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook stirring for 5 minutes. Add beef, tomatoes with liquid and tomato past; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn, cook 5 minutes longer. Ladle chili into bread bowl and serve immediately.

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