In a large kettle, saute onions in butter until transparent, but not browned. Ad the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through.
Originally Submitted
10/23/2012
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You can add this Creamy Vegetable soup recipe to your own private DesktopCookbook.
