Free Online Recipes

Sign Up login

Celery Cream Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Celery Cream Soup

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   55 min

3 tablespoons butter
1 1/2 lbs celery ribs, sliced
2 large onions, chopped
3 cloves garlic, chopped
3 tablespoons flour
6 cups chicken broth (reduced sodium)
1 bay leaf
1 cup heavy cream
1 tablespoon lemon juice
3 -4 dashes hot sauce
white pepper
celery leaves (for garnish)

1 In a large sauce pan, melt butter, add celery, onions, and garlic. 2 Cook over medium low heat until soft. 3 Add flour and cook 1-2 minutes over low heat. 4 Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes. 5 Remove bay leaf, puree (in small batches) in a blender or processor. 6 Add cream, lemon juice, hot sauce, salt and pepper. 7 Reheat and simmer 5 minutes. 8 Garnish with celery leaves.
Serving Suggestions
Serving Size 1, Serves 6, Calories 281

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Celery Cream Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.