Cool As a Cucumber! Cheese, Cucumber and Chive San
Category
Sauces
Sub
Category
None
Ingredients
8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper
Instructions
1
Allow the cream cheese to come to room temperature for about 10
to 15 minutes, to soften it slightly.
2
Add all the ingredients, EXCEPT the cucumber, and mix
thoroughly. Season to taste with salt and pepper, then add the
diced cucumber and gently fold through the mixture.Check the
seasoning once more.
3
Serve as a sandwich spread or as a dip for crudites; also wonderful
with crackers and scones. This spread is deleicious when served
with smoked salmon and blinis.
4
Store in an airtight container in the fridge for up to 2 days.
Serving
Suggestions
Serving Size 1, Serves 8, Calories 101
Originally Submitted
10/24/2012
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