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No Knead White Bread Recipe


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     No Knead White Bread

Category   Desserts - Breads
Sub Category   None

1/3 cup melted margarine or oil
2 cups hot water
1 cup milk
1/3 cup white sugar
1 egg
3 Tbsp Fermipan Yeast
7-8 cups Flour
2 tsp salt

Add hot water and milk, mixture should be lukewarm. Add sugar and egg, then yeast. Whisk. Add rest of ingredients. Can use active dry yeast but will need to proof by letting stand with hot water, milk and sugar for 10 minutes.
Place in greased tin bowl and cover to let rise for 30 minutes. Punch down and form into loaves, poke loaves with a fork to prevent air bubbles. Place in oiled loaf pans.
Cover and let rise until doubled in size, about an hour.
Bake @ 400 for 25-30 minutes Should be light brown and sound hollow when tapped. Yields 4 loaves.

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