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French Bread Recipe


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     French Bread

Category   Desserts - Breads
Sub Category   None

1 package active dry yeast
1 1/2 cups warm water
1 cup Sourdough Starter
1 1/2 cup Flour
3 Tbsp Sugar
2 tsp salt
4-5 cups Flour
1/4 cup yellow cornmeal

Dissolve yeast in water. Stir in Sourdough starter; blend well. Add 1 1/2 cups flour, mix well.
Let mixture rise overnight or about 12 hours to develop sponge. Add sugar and salt; mix well. Add 3 to 3 1/2 cups flour and work in. Pour remaining flour onto kneading surface.
Pour sponge mixture onto flour. Knead until all flour has been worked into the dough. Continue kneading until folds form, approximately 10 minutes. Place dough in greased bowl. Grease top of dough. Cover and let rise until double in size. Punch down.
Turn dough onto lightly floured board. Divide into sub buns or bread sticks. Let rise and bake.

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