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Cheeseburger Pasta Recipe

   
 

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     Cheeseburger Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. ground beef
1/4 c. dry bread crumbs
1/2 t. onion powder
1/2 t. salt, divided
1 egg
2 t. oil
4.5 oz can fat-free chicken broth
1/4 c water
1/4 c. ketchup
 
8 oz. noodles, uncooked
1/2 c. sour cream
1 c. shredded cheddar cheese

Instructions
Combine geef, bread crumbs, onion powder, salt and egg; mix well. Shape into 36 meatballs. Heat oil in skillet coated with Pam. Add meatballs and cook until browned on all sides; drain well. Combine chickern broth, water, ketchup, and remaining salt; add to skillet. Bring to a boil; stir in noodles, making sure they're covered by liquid. Reduce heat, cover and simmer 10-15 minutes or until noodles are done. Stir in sour cream and cheese. Cook until thoroughly heated and mixture thickens about 5 minutes.


Originally Submitted
10/25/2012





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