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Easy Mini Kisses Choco-Cherry Pie Recipe


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     Easy Mini Kisses Choco-Cherry Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

1 baked 9 inch pie crust, cooled
1 3/4 c (10 oz pkg) hershey mini kisses, divided
1 1/2 c mini marshmallows
1/3 c milk
1 c (1/2 pint) cold whipping cream
21 oz can cherry pie filling, chilled
whipped topping

Place 1 c chocolate pieces, marshmallows and milk in medium microwave safe bowl. Microwave at medium (50%) 1 1/2-2 minutes or until chocoalte is softened and mixture is melted and smooth when stirred; cool completely. Beat whipping cream in small bowl until stiff; fold into chocoalte mixture. Spoon into prepared crust. Cover, refrigerate 4 hours or until firm. Garnish top of pie with pie filling, whipped topping and remaining chocolates just before serving. Refrigerate leftover pie.
Since I personally don't like cherries, I would top with Strawberry pie filling!

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