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Herbed Cottage Cheese with Multigrain Bread
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Appetizers
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None
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| Servings |
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4
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Ingredients |
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1 cup low-fat (1%) cottage cheese
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1 1/2 tablespoons fresh lemon juice
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1 tablespoon water
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1/4 cup chopped fresh flat-leaf parsley
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3 tablespoons finely chopped fresh chives
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 lb multigrain bread, cut into 4 slices and lightly toasted
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Instructions |
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Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes.
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Stir in parsley, chives, salt, and pepper.
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Originally Submitted
11/29/2007
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