2 tablespoons Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package)
1 can (15 oz) Progresso® black beans, drained, rinsed
1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn
3/4 cup Old El Paso® Thick 'n Chunky salsa
1 cup shredded taco-seasoned cheese blend (4 oz)
Instructions
In 10-inch skillet, cook beef over medium-high heat
5 to 7 minutes, stirring frequently, until
thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce
mix (from Hamburger Helper box) and taco seasoning
mix. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring
occasionally. Stir in beans, frozen corn and
salsa; return to boiling. Reduce heat; cover and
simmer 5 minutes. Remove from heat; uncover (sauce
will thicken as it stands). Sprinkle with cheese.
Let stand 5 minutes.
Originally Submitted
10/27/2012
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