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1. Place chopped apples in the bottom of a slow cooker. Add
apple butter and lemon juice and stir to coat the apples. Mix
together the corn starch, 1 tablespoon of apple pie spice and the
1/4 cup regular white sugar. Mix well. Pour mixture over the
apples and stir to coat.
2. Sprinkle walnuts over the apples and mix well.
3. In another bowl, mix flour, brown sugar, second tablespoon of
apple pie spice and salt. Cut in butter using a pastry cutter until
mixture is crumbly like sand. Sprinkle the topping over the
apple mixture until they are all covered.
4. Set slow cooker to low and cook for about 4 hours, or until
apples are tender and soft. If you make this over night, be sure
your slow cooker turns off after it’s done cooking so the crisp
doesn’t burn.
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