Weigh or spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients (through salt); stir with a
whisk. Combine buttermilk and eggs. Combine 1/4 cup honey,
1/4 cup molasses, brown sugar, butter, and fresh ginger in a
pan over medium heat. Stir constantly until sugar melts. Remove
pan from heat; cool 5 minutes. Add egg mixture to honey
mixture, stirring with a whisk. Add egg mixture to flour mixture;
stir until well combined.