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Preheat oven to 350 and grease with olive oil two muffin pans.
Whisk all your eggs in a big bowl. In a food processor throw in the
green onion, zucchini, bacon, and peppers and process until finely
chopped but NOT smooth (yuck…). Add this mixture to your
eggs. Throw your spinach into the processor and finely chop and
also add to your eggs. Mix the egg mixture well and using a 1/4
measuring cup, fill the muffin pans (you’ll be able to make 18-20
cupcakes). Bake for 20-25 minutes or until the eggs are set in the
middle.
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