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Nut Pound Cake Recipe

   
 

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     Nut Pound Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg Duncan Hines white cake mix
1 pkg vanilla instant pudding mix (4 serving size)
1/2 cup crisco oil
1 cup water
1 tsp vanilla
3 whole eggs
1 cup chopped nuts
 

Instructions
Preheat oven 350 degree. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in a greased and floured tube pan for 45-55 minutes, until center springs back when touched lightly. Cool 25 minutes in pan.


Originally Submitted
10/30/2012





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