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Pumpkin Gingerbread Trifle Recipe


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     Pumpkin Gingerbread Trifle

Category   Desserts - Breads
Sub Category   None

1 gingerbread cake, prepared
2 packages cream cheese, softened
2 15 oz. cans pumpkin
2/3 cup packed light brown sugar
2 T. ground cinnamon
2 t. vanilla
1 16 oz. whipped topping
Walnuts or pecans for topping

Make a gingerbread cake. Let it cool completely. Set aside.
Whip cream cheese until smooth. Add pumpkin and mix well. Add brown sugar, cinnamon and vanilla. Beat well. The pumpkin filling is now ready!
In a trifle bowl, layer 1/3 of the cake, 1/3 of the pumpkin filling and 1/3 of the whipped topping. Repeat two more times. Add nuts on top for garnish.

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