Free Online Recipes
|

Sign Up login
 
 

crusty bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     crusty bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups all-purpose flour
1 3/4 tsp kosher salt
1 package of dry active yeast
1 1/2 cups of water
 

Instructions
Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and set aside in a dark, warm spot and let rise for at least 12 hours and up to 18 hours.
preheat over to 450. After the dough has proofed, dust your counter with flour and knead the dough for a few minutes. stick your Le Creuset in the heated oven for 30 minutes.
After kneading your dough, put in your pot and cook for 30 minutes covered. For the last 15 minutes of cooking, remove the top. When finished cooking, move to a cooling rack and dive in when ready.


Originally Submitted
10/31/2012





0 Out of 5 from 0 reviews

You can add this crusty bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.