In a large skillet, cook beef and onion over medium heat until
meat is no longer pink; drain.
Stir in the salsa, beans, corn, dressing, sour cream, taco
seasoning and cumin.
Spoon a generous layer of meat mixture on bottom of 2 quart
baking dish. Sprinkle with grated cheese.
Place a flour or corn tortilla on top of meat mixture. Layer with
half of the meat mixture, and cheese. Repeat as many layers as
you like.
The last & final layer should be a healthy dose of grated cheese.
Cover with foil that has been sprayed with pam or other and
bake at 400° for 25 minutes, or until hot & bubbly.
Let stand for 5 minutes before topping with lettuce, tomato and
cilantro. Yield- 8 servings.
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