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Flourless Hazelnut Cake Recipe

   
 

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     Flourless Hazelnut Cake

Category   Desserts - Breads
Sub Category   Gluten-Free
Preptime   5 minutes
Wine/Beverage
Recommendations
  Quady Essencia

Ingredients
6 C Hazelnut Meal/Flour (Bob's Red Mill)
1 tsp salt
6 eggs
1 C ghee
3/4 C honey
1 tsp vanilla
 

Instructions
Combine dry ingredients. Combine wet ingredients. Combine 'em all until just mixed! Don't overdo it! Put into a greased bundt pan. Bake at 350 deg. F for 30 minutes uncovered, and an additional 30 minutes covered. Let cool for 45 minutes. I invert the pan onto a plate while it's cooling. Slides right out of the pan and onto the plate. Uh,yum!


Originally Submitted
10/31/2012





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