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Artisan Bread Quick Recipe


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     Artisan Bread Quick

Category   Desserts - Breads
Sub Category   None
Servings   makes 3 loaves

3 cups lukewarm water
1 1/2 tablespoons granulated yeast
1 1/2 tablespoons kosher or other course salt
6 1/2 cups unbleached all purpose flour

In a very large bowl, add your flour, yeast, and salt.Pour in your water and stir until combined, just a few minutes.Cover your bowl with foil or greased plastic wrap for 2-5 hours.Divide your dough into 3 loaves with a knife. Cover each loaf with flour and form it into a ball.
Lay onto a baking sheet with a silicone baking mat or parchment paper. Let this dough rest for about 30 or so minutes. With a sharp knife, slash the top of each loaf into 3 lines or a criss-cross pattern. This helps let out some steam in the dough.
Preheat your oven to 450 degrees and add a small pan filled with 1 cup of water on a lower rack for a water bath. Bake for 30-35 minutes.Place your baked bread on a baking rack to cool.

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