Preheat oven to 350 degrees F. Cook noodles according to package directions; drain and keep warm.
Meanwhile, cook ground chuck in a large skillet, stirring until it crumbles and is no longer pink. Drain and return to skillet. Stir in onion, bell pepper, and celery. Cover and cook over medium-high heat 15 minutes or until vegetables are tender, stirring occasionally.
Stir in beef broth and next 3 ingredients; set aside.
Combine sour cream, cottage cheese, and garlic salt. Add noodles, tossing to coat. Spread half of noodle mixture in a lightly greased 9- x 13-inch baking dish. Top with half of meat mixture, half of mozzarella cheese, and half of Parmesan cheese. Repeat layers with remaining noodle and meat mixtures.
Cover; bake 20 minutes. Sprinkle with remaining cheeses, and bake, uncovered, an additional 10 minutes.
Originally Submitted
11/5/2012
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