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bulk loaf bread recipe (4 loaves) Recipe


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     bulk loaf bread recipe (4 loaves)

Category   Desserts - Breads
Sub Category   None

2 cups of milk
2 cups of boiling water
3 Tbsp butter
2 Tbsp sugar
2 Tbsp salt
1 1/2 Tbsp quick-rise yeast
a pinch of sugar
approximately 9 cups of flour

measure 2 cups of milk into a bowl or large measuring cup. Add 2 cups of boiling water, so that you now have 4 cups of a warm water/milk mixture. Pour approximately half of the milk/water mixture into the bowl of a stand mixer. To the mixture left in the original bowl add- 3 Tbsp butter 2 Tbsp sugar 2 Tbsp salt To the milk/water mixture in your stand mixer add- 1 1/2 Tbsp quick-rise yeast a pinch of sugar The yeast granules will grow and get puffy.
Once your yeast is puffy, pour the two mixtures together so that they are both in the stand mixer bowl. Kneading with the dough hook attachment, add approximately 9 cups of flour, one cup at a time until your dough comes together, pulls away from the side of the bowl, and is slightly tacky but not super sticky.
Set the dough aside in the bowl you mixed it in. Put a towel over it and let it rise for about 1 hour. Dump your dough out on a floured surface and cut into four pieces. Shape each piece into a loaf by stretching it into an approximate rectangle and then rolling it into a tight little log, pinching it closed. Lay the loaves, pinched edge down, into greased loaf pans.
Bake at 350 degrees for about 35 to 40 minutes. Remove from pans and let cool slightly before slicing.

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