Cut each biscuit into 4 pieces. Mix white sugar and 1 tsp of
cinnamon together. Coat biscuit pieces in this mixture and place
each in greased bundt pan. In a small saucepan combine
margarine, brown sugar, tsp cinnamon and chopped nuts.
Heat until oleo is melted and then pour over biscuits.
Bake at 350 degrees for 30-35 minutes. SERVE IMMEDIATELY.