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Monkey Bread Recipe


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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   15 min

2 cans biscuits
2/3 cup sugar
2 Teaspoons cinnamon
1/2 cup oleo
1 cup brown sugar
1/2 cup nuts (optional)

Cut each biscuit into 4 pieces. Mix white sugar and 1 tsp of cinnamon together. Coat biscuit pieces in this mixture and place each in greased bundt pan. In a small saucepan combine margarine, brown sugar, tsp cinnamon and chopped nuts. Heat until oleo is melted and then pour over biscuits. Bake at 350 degrees for 30-35 minutes. SERVE IMMEDIATELY.

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