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Rum Cake Recipe

   
 

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     Rum Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   30 min

Ingredients
1 butter cake mix (yellow)
2-3 oz pkg vanilla pudding (not instant)
1/2 cup water
1/2 cup white rum
1/2 cup wesson oil
4 eggs
 

Instructions
Prepare yellow cake with above ingredients. Grease & flour bunt cake pan. Spread 1/2 cup nuts on bottom add cake mix. Cook at 325 degrees for 50 min. Cool 15 minutes.
Cook 1 stick margin, 1 cup sugar, 1/4 cup rum, 1/4 cup water boil for 2 minutes pour over cake while in pan. (punch holes in cake to help absorb more liquid). Save a little sauce in brush on outside of cake after turning out of the pan.


Originally Submitted
11/5/2012





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