Free Online Recipes

Sign Up login

Rum Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Rum Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   30 min

1 butter cake mix (yellow)
2-3 oz pkg vanilla pudding (not instant)
1/2 cup water
1/2 cup white rum
1/2 cup wesson oil
4 eggs

Prepare yellow cake with above ingredients. Grease & flour bunt cake pan. Spread 1/2 cup nuts on bottom add cake mix. Cook at 325 degrees for 50 min. Cool 15 minutes.
Cook 1 stick margin, 1 cup sugar, 1/4 cup rum, 1/4 cup water boil for 2 minutes pour over cake while in pan. (punch holes in cake to help absorb more liquid). Save a little sauce in brush on outside of cake after turning out of the pan.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Rum Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.