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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25 Minutes

Ingredients
3 oz. cream cheese
12 oz. cottage cheese
8 oz. sour cream
1/2 cup 2% evaporated milk
1 lb. of sliced or shredded mozzerella cheese
1 box lasagna noodles - oven ready
1 lb. ground beef
1 green pepper
1 onion
 
32 oz. Mids sauce
8 oz. tomato sauce
1 tbls. sugar
1 tsp. chili powder
salt & pepper
basil
garlic
red pepper
oregano

Instructions
Cream Sauce- Mix cream cheese, cottage cheese, sour cream and canned milk over medium heat.
Meat Sauce- Cook beef and add green peppers and onions while cooking. Mix in Mids sauce, tomato sauce, sugar, chili powder, salt, pepper, basil, garlic, red pepper, & oregano.
In a 9x13 pan grease bottom, put a little bit of meat sauce on bottom then start the layering. Noodles first, meat sauce, mozzerella cheese, cream sauce, noodles, meat sauce, cheese, cream sauce.
Cook at 350 for 40 minutes.


Originally Submitted
11/6/2012





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