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Steak Burrito Recipe


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     Steak Burrito

Category   Entrees - Maindishes
Sub Category   None

strip steak, trimmed and thinly sliced
3/4 cup canned black beans, drained and rinsed
2 tbsp instant brown rice
1/4 cup prepared fresh salsa
1/4 cup water
Juice from 1 lime, freshly squeezed
1/2 tsp Kosher salt
1/4 teaspoon freshly ground pepper
2 tbsp prepared guacamole
1/4 cup red onions, thinly sliced
2 tbsp coarsely chopped fresh cilantro
2 tbsp reduced fat sour cream

1. Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes.
2. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
3. Meanwhile, sprinkle steak with salt & pepper. Spray a medium skillet with non-fat cooking spray and set over medium-high heat. Add steak and onions, and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
4. To assemble, divide the steak & onions among the tortillas and squeeze of the lime over each. Then top with equal amounts of sour cream, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.

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