lay one crepe onto each of four serving dishes. scoop about 1/4 c of chocolate hazlenut kream in a line down the center of each crepe. fold in half or rill it up with the filling inside
drizzle with chocolate fudge sauce
Serving
Suggestions
sprinkle with caco powder, garnish with hazlenuts, caco nibs, or bananas
Originally Submitted
11/8/2012
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